Chinese Food
All Recipes
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Crispy beef brisket (beef)
I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.
Sugar free scallion flavored soda biscuit
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
Lightning McQueen cake
My son's best classmate's birthday. I sent him a simulation car model. My son asked me to make a birthday cake. So I got this car cake.
Stir fried beans
What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
Red date millet porridge
My little son doesn't like eating very much these days. I want to cook some millet porridge for him. Millet porridge is for the stomach. In addition, red dates also nourish Qi and blood. My little son also likes drinking. I think it's very effec... ...
Cranberry egg tart (reduced sugar version)
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
Stir fried shredded pork
This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Banana Muffin
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
Nourishing Soup
Whole food nutrition, as a kind of food that does not peel or remove dregs of fruits and vegetables, is prevalent all over the world. It can greatly reduce the production of various chronic diseases, reduce blood pressure, blood sugar, blood fat... ...
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Mushroom, bamboo shoot and white gourd soup
Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.
Baked rice with seafood and cheese
Let nutrition and delicacy come into the family's job. Family's health is the greatest happiness. Every time I cook this meal, the child will ask, Mom, when will I do it? At this time, the sense of achievement in my heart arises spontaneously. B... ...
Simple version of glutinous rice duck
I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...
